Name: Cheesymite Scrolls: The Ultimate Guide to Baking Delicious Aussie Treats
Prep time: 30 min
Cook time: 25 min
Total time: 120 min
Yield: 12-18 scrolls
Ingredients: 500g strong bread flour, plus extra for dusting; 7g sachet of dried instant yeast; 1 tsp salt; 300ml warm water (about 110°F or 43°C); 2 tbsp olive oil, plus extra for greasing; 150g Vegemite (or other yeast extract spread); 200g grated cheddar cheese; 50g grated parmesan cheese; 2 tbsp milk, for glazing

Cheesymite Scrolls: the ultimate Aussie snack that's guaranteed to disappear in minutes! Remember those school fetes and bake sales where these savory scrolls were always the first to go? There's a reason for that – they're utterly irresistible. Imagine soft, fluffy dough swirled with a generous layer of melted cheese and that uniquely salty, umami-rich Vegemite. It's a flavor explosion that's both comforting and incredibly satisfying.

Vegemite, a true Australian icon, has been a staple in Aussie pantries for over a century. While its intense flavor might be an acquired taste for some, when paired with cheese and baked into a warm, doughy scroll, it transforms into something truly magical. These Cheesymite Scrolls are more than just a snack; they're a nostalgic trip back to childhood, a symbol of Aussie culture, and a testament to the power of simple ingredients combined in perfect harmony.

What makes these scrolls so universally loved? It's the perfect balance of textures – the soft, yielding dough, the gooey, melted cheese, and the slightly chewy, caramelized edges. The taste is a symphony of salty, savory, and cheesy goodness that's simply addictive. Plus, they're incredibly easy to make, making them a perfect option for a quick snack, a lunchbox treat, or a crowd-pleasing appetizer. Get ready to experience a taste of Australia with this classic recipe!

Ingredients:

500g strong bread flour, plus extra for dusting
7g sachet of dried instant yeast
1 tsp salt
300ml warm water (about 110°F or 43°C)
2 tbsp olive oil, plus extra for greasing
150g Vegemite (or other yeast extract spread)
200g grated cheddar cheese
50g grated parmesan cheese
2 tbsp milk, for glazing

Preparing the Dough:

Okay, let's get started! Making the dough is the foundation of these delicious Cheesymite Scrolls, so let's take our time and do it right. Don't be intimidated; it's easier than you think!

Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, dried yeast, and salt. Make sure the yeast is evenly distributed throughout the flour. This helps it activate properly.
Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
Mix the Dough: Using a wooden spoon or your hands, gradually mix the wet ingredients into the dry ingredients until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. If the dough is too sticky, add a little more flour, one tablespoon at a time. If it's too dry, add a teaspoon of water at a time.
First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat it with the oil. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size. This is crucial for a light and airy scroll!

Preparing the Filling:

While the dough is rising, let's get the filling ready. This is where the magic happens – the salty, cheesy goodness that makes these scrolls so addictive!

Prepare the Vegemite: In a small bowl, slightly warm the Vegemite. This will make it easier to spread. You can do this in the microwave for a few seconds, or simply leave it at room temperature while the dough rises.
Grate the Cheese: If you haven't already, grate the cheddar and parmesan cheese. Keep them separate for now.

Assembling the Scrolls:

Now for the fun part – putting it all together! This is where your inner artist can shine (even if it's just a little bit!).

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch Down the Dough: Once the dough has doubled in size, gently punch it down to release the air.
Roll Out the Dough: Turn the dough out onto a lightly floured surface. Using a rolling pin, roll the dough into a large rectangle, about 12x18 inches (30x45 cm). Aim for an even thickness.
Spread the Vegemite: Evenly spread the warmed Vegemite over the entire surface of the dough, leaving a small border (about ½ inch) along one of the long edges.
Sprinkle the Cheese: Sprinkle the grated cheddar cheese evenly over the Vegemite. Then, sprinkle the grated parmesan cheese over the cheddar.
Roll Up the Dough: Starting from the long edge opposite the border, tightly roll up the dough into a log. Try to keep the roll as tight as possible to prevent gaps.
Seal the Seam: Pinch the seam of the dough to seal it tightly.
Cut the Scrolls: Using a sharp serrated knife, trim the ends of the log (about ½ inch) to create clean edges. Then, cut the log into 1-inch thick slices. You should get about 12-18 scrolls.
Arrange on Baking Sheet: Place the scrolls, cut-side up, on the prepared baking sheet, leaving a little space between each scroll.

Baking the Scrolls:

Almost there! The aroma that will fill your kitchen while these bake is simply divine. Get ready for some serious temptation!

Glaze the Scrolls: Brush the tops of the scrolls with milk. This will give them a beautiful golden-brown color.
Bake: Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and the cheese is melted and bubbly.
Cool Slightly: Remove the baking sheet from the oven and let the scrolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely (or, let's be honest, eat them warm!).

Tips for Perfect Cheesymite Scrolls:

Use Strong Bread Flour: Bread flour has a higher gluten content than all-purpose flour, which is essential for creating a chewy and elastic dough.
Warm Water is Key: The water should be warm, but not too hot. If it's too hot, it can kill the yeast. Aim for around 110°F (43°C).
Don't Over-Knead: Over-kneading can result in a tough dough. Knead until the dough is smooth and elastic, but not overworked.
Warm Place for Rising: A warm place will help the dough rise faster and more evenly. You can place the bowl in a slightly warm oven (turned off!), near a sunny window, or in a warm room.
Evenly Spread the Vegemite: Make sure the Vegemite is spread evenly over the dough so that each scroll has the perfect amount of salty flavor.
Tightly Roll the Dough: Rolling the dough tightly will prevent gaps in the scrolls and ensure a more even shape.
Sharp Knife for Cutting: A sharp serrated knife will make it easier to cut the scrolls without squashing them.
Don't Overbake: Overbaking can result in dry scrolls. Bake until they are golden brown and the cheese is melted and bubbly.
Serve Warm: Cheesymite Scrolls are best served warm, when the cheese is still gooey and the dough is soft and chewy.

Variations:

Add Herbs: Sprinkle some dried herbs, such as oregano or thyme, over the cheese for added flavor.
Garlic Butter: Brush the scrolls with garlic butter before baking for a garlicky twist.
Spicy Kick: Add a pinch of chili flakes to the cheese for a spicy kick.
Different Cheese: Experiment with different types of cheese, such as mozzarella, provolone, or pepper jack.
Add Bacon: Cooked and crumbled bacon can be added to the cheese filling for a savory treat.

Storage:

Store leftover Cheesymite Scrolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.

Freezing:

Cheesymite Scrolls can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag. Thaw in the refrigerator overnight before reheating.

Conclusion:

Okay, friends, let's be honest – if you've made it this far, you're already halfway to experiencing the pure joy that is a batch of homemade Cheesymite Scrolls. And trust me, you absolutely need this recipe in your life. Why? Because these aren't just any scrolls; they're a nostalgic hug in every bite, a perfect blend of cheesy goodness and that uniquely Australian umami kick that only Vegemite can provide. They're ridiculously easy to make, surprisingly impressive to serve, and guaranteed to disappear faster than you can say "pass the butter!" But beyond the sheer deliciousness, these scrolls are a blank canvas for your culinary creativity. Feeling adventurous? Try adding some finely chopped bacon or ham to the filling for an extra layer of savory delight. Want to spice things up? A pinch of chili flakes or a dash of hot sauce will do the trick. For a vegetarian option, consider incorporating some finely diced roasted vegetables like capsicum or zucchini. And if you're catering to little ones (or just feeling particularly indulgent), a sprinkle of extra cheese on top before baking is always a winner. Serving Suggestions: These Cheesymite Scrolls are incredibly versatile. They're perfect as a snack, a light lunch, or even a side dish with your favorite soup or salad. Imagine them warm from the oven, served with a dollop of cream cheese or a side of tomato relish. They're also fantastic for picnics, lunchboxes, or road trips – just be prepared to share! For a more sophisticated presentation, try slicing them into smaller pinwheels and arranging them on a platter. They're guaranteed to be a crowd-pleaser, no matter the occasion. But the real magic of this recipe lies in its ability to evoke memories and create new ones. There's something so comforting and familiar about the taste of Cheesymite, and when combined with the warmth of freshly baked bread and the gooeyness of melted cheese, it's simply irresistible. It's a taste of home, a taste of childhood, a taste of pure happiness. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a Cheesymite Scroll adventure. I promise you won't regret it. And once you've experienced the joy of these little cheesy delights, I'd absolutely love to hear about your experience! Did you try any variations? Did you serve them to rave reviews? Did you manage to resist eating the entire batch yourself? (No judgment if you didn't!) Share your photos, your tips, and your stories in the comments below. Let's spread the Cheesymite Scroll love far and wide! I truly believe that this recipe is a must-try for anyone who appreciates simple, delicious, and comforting food. It’s a fantastic way to introduce others to the unique flavor of Vegemite, and it’s a guaranteed hit with both kids and adults alike. So go ahead, give it a try – and get ready to fall in love with the humble, yet utterly irresistible, Cheesymite Scroll. Happy baking!