Name: Smoked Salmon Egg Mille Feuille: A Delicious & Elegant Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6-8 servings
Ingredients: 1 cup all-purpose flour; 1 ½ cups milk; 2 large eggs; 2 tablespoons melted butter, plus more for greasing the pan; ¼ teaspoon salt; 8 ounces cream cheese, softened; 4 ounces smoked salmon, thinly sliced, plus extra for garnish; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; ¼ teaspoon black pepper; 2 tablespoons capers, drained (optional); 6 large eggs; 2 tablespoons milk or cream; 1 tablespoon butter; Salt and pepper to taste; Fresh dill sprigs; Lemon wedges; Capers (optional)

Smoked Salmon Egg Mille feuille: Prepare to be amazed by this elegant and surprisingly simple dish that's perfect for brunch, a light lunch, or even a sophisticated appetizer! Imagine layers of flaky puff pastry, creamy scrambled eggs, and delicate smoked salmon, all coming together in a symphony of flavors and textures. It's a guaranteed showstopper that will impress your guests without requiring hours in the kitchen.

While the mille feuille, meaning "thousand leaves," is traditionally a French pastry, this savory twist elevates the classic to new heights. The combination of smoked salmon and eggs has long been a beloved pairing, particularly in Scandinavian cuisine, where smoked salmon is a staple. This Smoked Salmon Egg Mille feuille brings together the best of both worlds, offering a delightful fusion of French technique and Scandinavian flavors.

People adore this dish for several reasons. First, the taste is simply divine – the saltiness of the smoked salmon perfectly complements the richness of the eggs and the buttery flakiness of the pastry. Second, the texture is incredibly satisfying, with each bite offering a delightful contrast between the crisp pastry and the creamy filling. Finally, while it looks impressive, this Smoked Salmon Egg Mille feuille is surprisingly easy to assemble, making it a perfect choice for both experienced cooks and those just starting out. So, are you ready to create a culinary masterpiece?

Ingredients:

For the Crêpes:

1 cup all-purpose flour
1 ½ cups milk
2 large eggs
2 tablespoons melted butter, plus more for greasing the pan
¼ teaspoon salt

For the Filling:

8 ounces cream cheese, softened
4 ounces smoked salmon, thinly sliced, plus extra for garnish
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
¼ teaspoon black pepper
2 tablespoons capers, drained (optional)

For the Egg Layer:

6 large eggs
2 tablespoons milk or cream
1 tablespoon butter
Salt and pepper to taste

For Garnish:

Fresh dill sprigs
Lemon wedges
Capers (optional)

Preparing the Crêpes:

In a large bowl, whisk together the flour and salt. This helps to prevent lumps in your crêpe batter.
In a separate bowl, whisk together the milk, eggs, and melted butter. Make sure the butter isn't too hot, or it might cook the eggs!
Gradually add the wet ingredients to the dry ingredients, whisking constantly until the batter is smooth. It's okay if there are a few tiny lumps, but try to get it as smooth as possible.
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. This allows the gluten to relax, resulting in more tender crêpes. You can even refrigerate it overnight!
Heat a lightly oiled griddle or non-stick frying pan over medium heat. A good test is to flick a few drops of water onto the pan; if they sizzle and evaporate quickly, it's ready.
Pour about ¼ cup of batter onto the hot griddle, tilting the pan to spread the batter into a thin, even circle. You want the crêpes to be delicate.
Cook for about 2-3 minutes per side, or until the edges are golden brown and the crêpe is cooked through. Gently flip the crêpe with a spatula.
Remove the crêpe from the pan and place it on a plate. Repeat with the remaining batter, stacking the crêpes on top of each other. You can place a piece of parchment paper between each crêpe to prevent them from sticking.

Preparing the Smoked Salmon Filling:

In a medium bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, and black pepper.
If you're using capers, add them to the bowl as well. They add a nice salty, briny flavor that complements the salmon.
Mix all the ingredients together until well combined. Taste and adjust the seasoning as needed. You might want to add a pinch more pepper or a squeeze more lemon juice.
Set the filling aside while you prepare the egg layer.

Preparing the Egg Layer:

In a bowl, whisk together the eggs, milk (or cream), salt, and pepper. The milk or cream will make the eggs a bit richer and creamier.
Heat the butter in a non-stick skillet over medium-low heat. Make sure the butter is melted and coats the entire pan.
Pour the egg mixture into the skillet and cook, stirring occasionally with a spatula, until the eggs are set but still slightly moist. You don't want them to be completely dry.
Remove the eggs from the heat and set aside to cool slightly.

Assembling the Smoked Salmon Egg Mille Feuille:

Place one crêpe on a serving plate.
Spread a thin layer of the smoked salmon filling evenly over the crêpe. Don't use too much filling, or the mille feuille will be difficult to cut and eat.
Top with a layer of the cooked egg. Spread it evenly over the salmon filling.
Place another crêpe on top of the egg layer.
Repeat layers of filling, egg, and crêpes until you have used all the crêpes, filling, and egg. I usually aim for about 5-6 layers.
For the final layer, you can either top with a crêpe or a final layer of the smoked salmon filling.
Garnish the top of the mille feuille with extra smoked salmon slices, fresh dill sprigs, and lemon wedges. You can also sprinkle some capers on top if you like.
Carefully slice the mille feuille into wedges using a sharp knife. A serrated knife works best for this.
Serve immediately and enjoy! This dish is best served fresh, but you can also assemble it ahead of time and refrigerate it for a few hours. Just be sure to add the garnish right before serving.

Tips and Variations:

Gluten-Free Crêpes: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for the best results.
Different Fillings: Feel free to experiment with different fillings. You could try adding some chopped chives to the cream cheese mixture, or use a different type of smoked fish, such as smoked trout or whitefish.
Vegetarian Option: For a vegetarian version, you can replace the smoked salmon with thinly sliced cucumbers, avocado, or roasted vegetables.
Make-Ahead Tip: You can make the crêpes and the filling ahead of time and store them separately in the refrigerator. Assemble the mille feuille just before serving.
Serving Suggestions: This smoked salmon egg mille feuille makes a delicious appetizer, brunch dish, or light lunch. Serve it with a side salad or some crusty bread.
Adding Herbs: Consider adding other fresh herbs to the filling, such as chives, parsley, or tarragon. They will add a burst of fresh flavor.
Spice it Up: For a little kick, add a pinch of red pepper flakes to the cream cheese mixture.
Lemon Zest: Adding lemon zest to the cream cheese filling will enhance the lemon flavor and add a bright note.
Horseradish Cream: For a bolder flavor, substitute some of the cream cheese with horseradish cream. Be careful not to add too much, as it can be quite strong.
Presentation: For a more elegant presentation, use a pastry bag to pipe the cream cheese filling onto the crêpes.

Enjoy your delicious Smoked Salmon Egg Mille Feuille!

Conclusion:

This Smoked Salmon Egg Mille Feuille isn't just a recipe; it's an experience. It's a delightful dance of textures and flavors, a sophisticated yet surprisingly simple dish that's guaranteed to impress. From the flaky, buttery puff pastry to the creamy, perfectly cooked eggs and the rich, smoky salmon, every bite is a little piece of culinary heaven. I truly believe this is a must-try recipe for anyone looking to elevate their brunch game or create a memorable appetizer for a special occasion. But why is it a must-try? Because it's more than just the sum of its parts. It's the way the delicate smokiness of the salmon complements the richness of the eggs, the way the crisp pastry provides a satisfying contrast to the creamy filling. It's the sheer elegance of the presentation, making it a showstopper on any table. And, perhaps most importantly, it's surprisingly easy to make! Don't let the fancy name intimidate you; with a little patience and attention to detail, you can easily recreate this masterpiece in your own kitchen. Now, let's talk about serving suggestions and variations. While I personally love it as is, there's plenty of room for customization. For a heartier brunch, consider adding a layer of wilted spinach or asparagus between the pastry layers. A sprinkle of fresh dill or chives adds a pop of color and freshness. If you're feeling adventurous, try using different types of smoked fish, such as trout or whitefish. For a vegetarian option, you could substitute the smoked salmon with thinly sliced avocado or roasted vegetables. A dollop of crème fraîche or a drizzle of lemon vinaigrette would also be a welcome addition. Serving Suggestions: * Serve with a side of mixed greens and a light vinaigrette. * Pair with a crisp white wine or a sparkling rosé. * Garnish with fresh dill or chives. * Offer a selection of different toppings, such as capers, red onion, and lemon wedges. Variations: * Substitute smoked salmon with smoked trout or whitefish. * Add a layer of wilted spinach or asparagus. * Use a different type of cheese, such as goat cheese or cream cheese. * Make it vegetarian by using avocado or roasted vegetables instead of smoked salmon. I'm so excited for you to try this recipe! I poured my heart into perfecting it, and I truly believe you'll love it as much as I do. The beauty of this Smoked Salmon Egg Mille Feuille lies in its versatility and the ability to adapt it to your own personal preferences. Don't be afraid to experiment with different flavors and ingredients to create your own unique version. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece. And most importantly, don't forget to share your experience! I'd love to hear your feedback, see your photos, and learn about any variations you've tried. Tag me in your social media posts, leave a comment below, or send me an email. I can't wait to see what you create! Happy cooking, and enjoy every delicious bite of your homemade Smoked Salmon Egg Mille Feuille! I am confident that this recipe will become a staple in your kitchen.