Name: Chinese Scrambled Eggs Shrimp: A Delicious & Easy Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 large eggs; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil, divided; 2 cloves garlic, minced; 1/2 inch ginger, minced; 2 scallions, thinly sliced, green and white parts separated; 1/4 cup chicken broth (or water); 1 teaspoon sesame oil; Optional garnish: chopped cilantro

Chinese Scrambled Eggs Shrimp: a dish so simple, yet so incredibly satisfying, it's destined to become a weeknight staple in your home! Have you ever craved a meal that's both comforting and bursting with flavor, ready in mere minutes? This recipe delivers exactly that, transforming humble ingredients into a culinary delight.

While often enjoyed as a quick and easy family meal in Chinese households, the beauty of Chinese Scrambled Eggs Shrimp lies in its adaptability. It’s a testament to the resourcefulness of Chinese cuisine, where simple ingredients are elevated through skillful cooking techniques. The dish showcases the delicate balance of textures – the soft, pillowy eggs contrasting beautifully with the succulent shrimp.

People adore this dish for several reasons. First, the taste is simply divine. The subtle sweetness of the shrimp complements the creamy richness of the eggs, creating a harmonious blend of flavors. Second, it's incredibly quick and easy to prepare, perfect for busy weeknights when you need a delicious and nutritious meal on the table in under 20 minutes. Finally, it's a versatile dish that can be enjoyed on its own, served over rice, or even used as a filling for sandwiches or wraps. Get ready to experience a taste sensation that will leave you craving more!

Ingredients:

1 pound large shrimp, peeled and deveined
4 large eggs
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons vegetable oil, divided
2 cloves garlic, minced
1/2 inch ginger, minced
2 scallions, thinly sliced, green and white parts separated
1/4 cup chicken broth (or water)
1 teaspoon sesame oil
Optional garnish: chopped cilantro

Preparing the Shrimp:

First, let's get the shrimp ready. This step is crucial for ensuring the shrimp are tender and flavorful.

Marinate the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with 1 tablespoon soy sauce, 1 tablespoon Shaoxing wine (or dry sherry), 1 teaspoon cornstarch, 1/4 teaspoon salt, and 1/4 teaspoon white pepper. Mix well to ensure all the shrimp are coated. This marinade will tenderize the shrimp and infuse them with a savory flavor. Let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator. The longer it marinates, the more flavorful it will be!

Preparing the Egg Mixture:

Next, we'll prepare the egg mixture. The key here is to whisk the eggs thoroughly to create a light and airy texture.

Whisk the Eggs: In a separate bowl, crack 4 large eggs. Add the remaining 1/4 teaspoon of salt. Whisk vigorously until the yolks and whites are fully combined and the mixture is slightly frothy. This step is important for achieving a light and fluffy scrambled egg texture. Don't be afraid to whisk for a minute or two!

Cooking the Shrimp and Eggs:

Now comes the fun part – cooking! We'll cook the shrimp first, then the eggs, and finally combine them for a delicious and satisfying dish.

Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat. Once the oil is hot, add the marinated shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Remove the shrimp from the skillet and set aside.
Sauté the Aromatics: Add the remaining 1 tablespoon of vegetable oil to the skillet. Reduce the heat to medium. Add the minced garlic and ginger. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic and ginger, as this will make them bitter.
Scramble the Eggs: Pour the whisked egg mixture into the skillet. Let the eggs cook for a few seconds, then gently push the cooked edges towards the center, allowing the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. We want them to be soft and creamy, not dry and overcooked.
Combine Shrimp and Eggs: Add the cooked shrimp back to the skillet with the eggs. Gently fold the shrimp into the eggs, mixing them together.
Add Broth and Scallions: Pour in the chicken broth (or water). This will add moisture and flavor to the dish. Add the white parts of the sliced scallions. Stir gently to combine.
Finish and Serve: Cook for another minute or two, or until the sauce has thickened slightly and the eggs are cooked to your liking. Drizzle with sesame oil. Garnish with the green parts of the sliced scallions and chopped cilantro (if using). Serve immediately.

Tips for Perfect Chinese Scrambled Eggs with Shrimp:

Don't Overcook the Shrimp: Overcooked shrimp are rubbery and unpleasant. Cook them just until they turn pink and opaque.
Use a Non-Stick Skillet: This will prevent the eggs from sticking and make it easier to scramble them.
Don't Overcook the Eggs: Overcooked eggs are dry and rubbery. Cook them until they are mostly set but still slightly moist.
Adjust the Seasoning: Taste the dish and adjust the seasoning as needed. You may want to add more soy sauce or salt to taste.
Serve Immediately: This dish is best served immediately, while the eggs are still warm and fluffy.

Variations:

Add Vegetables: You can add other vegetables to this dish, such as diced bell peppers, mushrooms, or peas. Add them to the skillet along with the garlic and ginger.
Make it Spicy: Add a pinch of red pepper flakes or a drizzle of chili oil to make it spicy.
Use Different Seafood: You can substitute the shrimp with other seafood, such as scallops or crab meat.
Make it Vegetarian: Omit the shrimp and add tofu or other vegetarian protein.

Serving Suggestions:

Chinese Scrambled Eggs with Shrimp is a versatile dish that can be served in a variety of ways.

Serve it over rice: This is a classic way to enjoy this dish. Serve it over steamed white rice or brown rice.
Serve it with noodles: Serve it with stir-fried noodles or lo mein.
Serve it as an appetizer: Serve it as an appetizer with crackers or toast.
Serve it as part of a larger meal: Serve it as part of a larger Chinese meal with other dishes such as Kung Pao Chicken and Mapo Tofu.

Storage Instructions:

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Nutritional Information (Approximate):

(Note: Nutritional information is approximate and may vary depending on the specific ingredients used.)

Calories: 350
Protein: 30g
Fat: 20g
Carbohydrates: 10g

Enjoy your delicious Chinese Scrambled Eggs with Shrimp!

Conclusion:

This Chinese Scrambled Eggs with Shrimp recipe is more than just a quick meal; it's a flavor explosion that will transport your taste buds straight to the heart of a bustling Chinese kitchen. The delicate dance between the fluffy, perfectly cooked eggs, the succulent shrimp, and the subtle hints of ginger and garlic creates a symphony of textures and tastes that's simply irresistible. I truly believe this is a must-try dish for anyone looking for a fast, healthy, and incredibly satisfying meal. But why is this recipe a must-try? It's all about the simplicity and the impact. You don't need to be a seasoned chef to whip this up. The ingredients are readily available, the steps are straightforward, and the result is a dish that tastes like you spent hours slaving away in the kitchen. It's the perfect weeknight dinner solution, a delightful brunch option, or even a light lunch that will leave you feeling energized and content. Plus, it's packed with protein and essential nutrients, making it a guilt-free indulgence.

Serving Suggestions and Variations:

The beauty of this recipe lies in its versatility. Feel free to experiment and make it your own! * Rice is Nice: Serve it over a bed of fluffy white rice or brown rice for a complete and satisfying meal. The rice soaks up all the delicious sauce, making every bite a delight. * Noodle Nirvana: Toss it with some cooked noodles (lo mein or even spaghetti work well!) for a heartier dish. A drizzle of sesame oil will elevate the flavor even further. * Veggie Venture: Add some chopped vegetables like bell peppers, onions, or mushrooms to the scramble for extra nutrients and texture. Snow peas or broccoli florets would also be fantastic additions. * Spice it Up: If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the eggs before scrambling. * Tofu Twist: For a vegetarian option, substitute the shrimp with firm tofu, pressed and cubed. Marinate the tofu in a mixture of soy sauce, ginger, and garlic before adding it to the scramble. * Herbal Harmony: Garnish with fresh cilantro or green onions for a pop of color and freshness. I've personally tried all of these variations, and each one brings a unique twist to the original recipe. Don't be afraid to get creative and experiment with different ingredients and flavors until you find your perfect combination. I'm so excited for you to try this Chinese Scrambled Eggs Shrimp recipe! It's a dish that I make regularly, and it always brings a smile to my face. It's quick, easy, and incredibly delicious – what more could you ask for? So, go ahead, gather your ingredients, and get cooking! I promise you won't be disappointed. And most importantly, I'd love to hear about your experience. Did you try any of the variations? Did you add your own special touch? Share your photos and comments below – I can't wait to see what you create! Happy cooking!