Air Fryer Apple Wedges: Craving a warm, comforting treat that's both incredibly easy and surprisingly healthy? Imagine biting into a tender apple slice, its natural sweetness intensified by a hint of cinnamon, all with a delightful crispness that only an air fryer can deliver. These aren't your grandma's baked apples (though we love those too!). This is a modern twist on a classic flavor, perfect for a quick dessert, a satisfying snack, or even a unique addition to your breakfast bowl.
Apples have been a staple food in cultures around the world for centuries, symbolizing everything from knowledge and temptation to health and prosperity. While traditionally enjoyed raw or baked, the air fryer offers a revolutionary way to experience their deliciousness. It's a method that's gaining popularity, and for good reason!
What makes these air fryer apple wedges so irresistible? It's the perfect combination of textures and flavors. The air fryer creates a slightly caramelized exterior while keeping the inside soft and juicy. Plus, they're incredibly convenient. Forget lengthy baking times; these are ready in minutes! The natural sweetness of the apples, enhanced by a touch of cinnamon and perhaps a drizzle of honey, makes them a guilt-free indulgence that everyone in the family will adore. Get ready to discover your new favorite way to enjoy this versatile fruit!

Ingredients:
- 4 medium-sized apples (Granny Smith, Honeycrisp, or Gala work well), cored
- 2 tablespoons melted butter (unsalted)
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1 tablespoon lemon juice (to prevent browning)
- Optional toppings: caramel sauce, whipped cream, vanilla ice cream, chopped nuts
Preparing the Apple Wedges:
- First, wash and thoroughly dry your apples. This is important because excess moisture can prevent them from crisping up properly in the air fryer.
- Next, core the apples. You can use an apple corer for this, or carefully cut around the core with a sharp knife. I prefer to cut around the core to minimize waste.
- Now, cut each apple into wedges. I usually aim for about 8 wedges per apple, but you can adjust this depending on the size of your apples and your preference. The key is to keep the wedges relatively uniform in size so they cook evenly.
- Place the apple wedges in a large bowl.
- Drizzle the lemon juice over the apple wedges. This will help prevent them from browning while you prepare the other ingredients. Toss the wedges gently to ensure they are evenly coated with the lemon juice.
Making the Cinnamon-Sugar Mixture:
- In a separate small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and allspice (if using).
- Whisk all the ingredients together until they are well combined and form a smooth, slightly thick mixture. Make sure there are no lumps of brown sugar remaining.
Coating the Apple Wedges:
- Pour the cinnamon-sugar mixture over the apple wedges in the bowl.
- Gently toss the apple wedges to ensure they are evenly coated with the mixture. I like to use my hands for this, but you can also use a spatula or spoon. Be careful not to break the wedges. The goal is to get every wedge nicely coated with the sweet and spicy mixture.
Air Frying the Apple Wedges:
- Preheat your air fryer to 375°F (190°C). This is an important step to ensure the apple wedges cook evenly and become nice and crispy. If your air fryer doesn't have a preheat function, simply run it at 375°F for about 3-5 minutes before adding the apple wedges.
- Arrange the apple wedges in a single layer in the air fryer basket. It's crucial not to overcrowd the basket, as this will prevent the wedges from crisping up properly. If necessary, cook the apple wedges in batches. Overcrowding will steam the apples instead of air frying them.
- Air fry for 8-10 minutes, flipping the apple wedges halfway through. Keep a close eye on them, as cooking times may vary depending on your air fryer. You'll know they're done when they are tender and slightly golden brown. I usually check them at the 8-minute mark and add another minute or two if needed.
- Remove the apple wedges from the air fryer basket and place them on a serving plate.
Serving and Enjoying:
- Let the apple wedges cool slightly before serving. They will be very hot right out of the air fryer.
- Serve the apple wedges warm, either on their own or with your favorite toppings. Some popular options include caramel sauce, whipped cream, vanilla ice cream, and chopped nuts. I personally love them with a scoop of vanilla ice cream and a drizzle of caramel.
- Enjoy! These air fryer apple wedges are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispness.
Tips for Perfect Air Fryer Apple Wedges:
- Choose the right apples: Granny Smith, Honeycrisp, and Gala apples are all great choices for air frying. They hold their shape well and have a nice balance of sweetness and tartness.
- Don't overcrowd the air fryer basket: This is the most important tip for achieving crispy apple wedges. Cook them in batches if necessary.
- Adjust cooking time as needed: Air fryers can vary, so keep an eye on the apple wedges and adjust the cooking time accordingly.
- Add a pinch of salt: A tiny pinch of salt to the cinnamon-sugar mixture can enhance the sweetness of the apples.
- Experiment with different spices: Feel free to add other spices to the mixture, such as ginger, cardamom, or cloves.
- For extra caramelization: You can brush the apple wedges with a little maple syrup before air frying for extra caramelization.
- Serve with a dipping sauce: A simple yogurt dip or a cream cheese frosting can be a delicious accompaniment to the apple wedges.
Variations:
- Air Fryer Apple Fries: Cut the apples into thicker, fry-like strips for a different texture.
- Air Fryer Caramel Apple Wedges: Dip the cooked apple wedges in melted caramel and sprinkle with chopped nuts.
- Air Fryer Apple Crisp Wedges: Top the apple wedges with a crumble topping made from oats, flour, butter, and sugar before air frying.
- Vegan Air Fryer Apple Wedges: Use vegan butter and brown sugar to make this recipe vegan-friendly.
Storage Instructions:
- Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for a few minutes to restore crispness.
Nutritional Information (approximate, per serving):
- Calories: 150-200
- Fat: 5-7g
- Saturated Fat: 3-4g
- Cholesterol: 15-20mg
- Sodium: 10-20mg
- Carbohydrates: 25-30g
- Fiber: 3-4g
- Sugar: 20-25g
- Protein: 0-1g

Conclusion:
And there you have it! These Air Fryer Apple Wedges are truly a game-changer. I know, I know, I might be a little biased, but trust me on this one. The combination of the tender, slightly tart apples with that hint of cinnamon and the satisfyingly crispy edges is simply irresistible. It's the perfect quick and easy dessert, snack, or even a surprisingly delightful addition to your breakfast spread. But why is this recipe a must-try? Well, beyond the incredible flavor and texture, it's the sheer simplicity that makes it so appealing. We're talking minimal ingredients, minimal effort, and minimal cleanup. Seriously, what's not to love? Plus, it's a healthier alternative to many other sweet treats, allowing you to indulge your cravings without the guilt. You can whip up a batch of these in under 20 minutes, making them ideal for those moments when you need a sweet fix fast. And the versatility! Oh, the possibilities are endless. While I personally adore them just as they are, warm and fresh from the air fryer, there are so many ways to elevate these apple wedges even further. For a truly decadent experience, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of chopped nuts would also be fantastic additions. If you're feeling adventurous, you could even experiment with different spices. A pinch of nutmeg or allspice would add a warm, cozy flavor, perfect for those chilly autumn evenings. Or, for a bit of a kick, try adding a tiny dash of cayenne pepper. Don't be scared! The subtle heat will complement the sweetness of the apples beautifully. Another variation I love is to use different types of apples. While Honeycrisp apples are my go-to for their perfect balance of sweetness and tartness, you could also try Granny Smith for a tangier flavor, or Fuji for a sweeter, more mellow taste. Each variety will bring its own unique character to the dish. For a more substantial treat, consider pairing these Air Fryer Apple Wedges with a warm bowl of oatmeal or yogurt for breakfast. They also make a wonderful addition to a cheese board, adding a touch of sweetness and freshness to balance the savory flavors. But honestly, the best way to discover your favorite way to enjoy these apple wedges is to simply try them! I truly believe that once you make them once, you'll be hooked. They're that good. So, I wholeheartedly encourage you to give this recipe a try. I'm confident that you'll be pleasantly surprised by how easy and delicious it is. And more importantly, I'd love to hear about your experience! Did you try any of the variations I suggested? Did you come up with your own creative twist? What kind of apples did you use? Please, don't hesitate to share your thoughts and feedback in the comments below. I'm always eager to learn from my readers and see how you're making this recipe your own. Happy air frying, and I can't wait to hear what you think! Let me know if you have any questions, and most importantly, enjoy every single bite of these delightful Air Fryer Apple Wedges!Air Fryer Apple Wedges: The Crispiest & Easiest Recipe

Quick and easy air fryer apple wedges, coated in cinnamon-sugar, make a delicious dessert or snack.
Ingredients
- 4 medium apples (Granny Smith, Honeycrisp, or Gala), cored
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1 tablespoon lemon juice
Instructions
- Prepare Apples: Wash and dry apples. Core and cut each apple into 8 wedges. Place wedges in a bowl and drizzle with lemon juice; toss to coat.
- Make Cinnamon-Sugar Mixture: In a small bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and allspice (if using). Whisk until smooth.
- Coat Apple Wedges: Pour cinnamon-sugar mixture over apple wedges. Gently toss to coat evenly.
- Air Fry: Preheat air fryer to 375°F (190°C). Arrange apple wedges in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 8-10 minutes, flipping halfway through, until tender and slightly golden brown.
- Serve: Let cool slightly before serving. Serve warm, with optional toppings like caramel sauce, whipped cream, vanilla ice cream, or chopped nuts.
Notes
- Apple Choice: Granny Smith, Honeycrisp, and Gala apples work best.
- Don't Overcrowd: Cook in batches to ensure crispiness.
- Adjust Time: Air fryers vary; adjust cooking time as needed.
- Salt: A pinch of salt enhances sweetness.
- Spice It Up: Experiment with ginger, cardamom, or cloves.
- Extra Caramelization: Brush with maple syrup before air frying.
- Dipping Sauce: Try a yogurt dip or cream cheese frosting.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) to restore crispness.